Little ones love this crispy, chewy, sweet, and yummy take on a classic breakfast treat!
Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
This fun and festive treat makes for the perfect breakfast or snack.
These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
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